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In small-scale sausage production there is a high degree of local variation both in the manner of spicing and the types of sausages demanded and it is for this reason that properties of different meats, the use of spices and types of casings are especially considered. The formulations and processing methods used in the production of ...

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Traditionally, acidification of the raw meat is the result of a microbial fermentation process, i.e. lactic acid production by lactic acid bacteria (LAB). Acidification is generally combined with protection from oxygen (stuffing into casings), extensive salting, and curing (Chap. 1), and with an ageing stage for product maturation.

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manuals and books relating to small-scale industrial poultry production, as well as references for relevant training manuals dealing with improved free-range systems. In Annex B, you may find a short introduction to the three major international networks on small-scale village poultry development. The primary target group of the manual is ...

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Small-scale sausage production

Processing and handling. The chilled trimmings are ground through a plate, having holes of 5–8 mm in diameter. The salt and spices are sprinkled into the ground meat while mixing. The sausages are stuffed into 22 mm sheep or collagen casings or into 21–22 mm cellulose casings. Linking is …

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Small-scale sausage production

The small-scale sausage manufacturer, in turn, cannot specify his requirements to his local spice producers, thus he is obliged himself to find the solution to his problems. Spices are used either in natural form or as an extractive. Natural spices can be utilized whole but usually they are previously ground.

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In rural Africa, small-scale agriculture, the backbone of developing country economies, is the principal source of income for over 90 per cent of people (UN 2008).

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Mar 11, 2015· Excellent free ebook (technical paper) I found when searching around yesterday, looks like a wealth of info to tap into for those wishing to test out the benifits of Aquaponics. For those who don't know is a symbiotic integration of two disciplines: aquaculture and hydroponics. A symbiotic relationship between plant and fish, the waste from…

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This study examines how an evolution towards sustainable ways of urban living can be achieved through small steps. In this way, a literature review on the fields of design, sustainability and alternative ways of living provides a frame for

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